Skinny Talk — Scones with coconut oil

Scones with Skinny

Recipe Scones with coconut oil Skinny Coconut Oil

Scones with Skinny

Blueberry Scones with Rosemary and SKINNY coconut oil Ingredients 1 egg 3/4 cup unsweetened coconut milk 2 C. unbleached all purpose flour 1 Tbsp baking powder 1/4 cup coconut sugar, plus more for topping 1/2 tsp sea salt 2 Tbsp fresh rosemary (stems removed), roughly chopped 6 Tbsp room temperature SKINNY coconut oil (scoopable, not liquid) 1 C. cup frozen wild blueberries Preheat oven to 400 degrees F (and line a baking sheet with parchment paper. Mix egg and coconut milk together. In a separate mixing bowl, combine all purpose flour, baking powder, coconut sugar, salt, and rosemary. Whisk to combine....

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